It’s Disgusting and We Ate It! True Food Facts from Around the World and Throughout History

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An interesting and nose-wrinkling collection of true food facts from around the world and throughout history.How about a nice dish of Colonial Squirrel Pie with a side of milkweed shoots? If that doesnt grab you, you might think about trying some Garbage Stew, just like they made in medieval England. But if youre feeling a little tired and need a boost, your best bet is roasted spiders. Theyve got three times the protein of cooked beef. (Is your mouth watering yet?) Illustrated by the wildly-creative Eric Brace, It Disgusting and We Ate It! is a fascinating look at culinary creations from all over the world!

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