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Jamie Oliver’s Christmas Cookbook
30.00 JOD
Please allow 2 – 5 weeks for delivery of this item
Description
Can you taste Christmas yet? . . . Cook up the ultimate Christmas feast with Jamie’s Christmas CookbookJamie’s got you covered with his ultimate festive guide – from mouth-watering classics to tasty veggie alternatives, this is the perfect gift for anyone hosting Christmas which they’ll come back to year after year’A 400-page-plus volume featuring recipes that will become your go-tos for the festive period and beyond’ INDEPENDENT______With classic recipes for every part of Christmas dinner, veggie alternatives, clever ways to use up all of those leftovers, top tips for cooking meat perfectly, and even recipes for edible gifts and Christmas cocktails – he really has thought of everything!Recipes include:SMART STARTERS like BEEF CARPACCIO or ROASTED APPLE & SQUASH SOUPMAIN DISHES such as ROAST TURKEY, JERK HAM, SALT CRUST SALMON, BAKED SQUASH or NUT ROAST ALL THE ACCOMPANIMENTS from THE BEST ROAST POTATOES to CRANBERRY SAUCE GENIUS WAYS TO USE UP LEFTOVERS including TURKEY RISOTTO, BUBBLE & SQUEAK or WINTER RAGUDELICIOUS DESSERTS like BANOFFEE ALASKA, CHOCOLATE POTS or WINTER BOMBE IDEAS FOR HOMEMADE GIFTS such as FUDGE, BISCOTTI, FLORENTINES or PEAR PICKLE It’s a comprehensive guide to every stage of Christmas cooking! _______’Excellent’ Evening StandardDAILY MAIL BOOKS OF THE YEAR
Additional information
| Weight | 1.4 kg |
|---|---|
| Dimensions | 3.8 × 19.4 × 25.2 cm |
| by | |
| Format | Hardback |
| Language | |
| Pages | 408 |
| Publisher | |
| Year Published | 2016-10-20 |
| Imprint | |
| Publication City/Country | London, United Kingdom |
| ISBN 10 | 0718183657 |
| About The Author | Jamie Oliver is a global phenomenon in food and campaigning. During a 20-year television and publishing career he has inspired millions of people to enjoy cooking from scratch and eating fresh, delicious food. Through his organization, Jamie is leading the charge on a global food revolution, aiming to reduce childhood obesity and improve everyone's health and happiness through food. Jamie started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Café, where he was famously spotted by a television production company and the Naked Chef was born.He has now published 22 bestselling cookery books, all with accompanying TV shows. Jamie lives in London and Essex with his wife Jools and their children. |
| Review Quote | Chapters:Introduction Smart StartersThe Main EventVeggie and Vegan Plates The Wonderful World of Potatoes Scrumptious Vegetables Gravy, Sauces and all the TrimmingsIncredible Leftovers Spectacular Festive Puddings Afternoon Tea and Sweet Treats Cute Edible GiftsSuper-Fantastic Salads Dips, Bites and Handheld Nibbles Perfect Christmas Drinks Guide To Roasting Meat |
| Other text | Our favourite. It is a 400-page-plus volume featuring recipes that will become your go-tos for the festive period and beyond |
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