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Jane Grigson’s Fish Book
16.99 JOD
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International: Deliverable within 7 Days
Description
Jane Grigson’s book on fish cookery takes the reader through the alphabet from anchovies to zander giving recipes and historical, geographical and culinary information. The text also gives advice about the preparation and cooking of fish.
Additional information
Weight | 0.394 kg |
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Dimensions | 3.4 × 12.9 × 19.8 cm |
by | |
Format | Paperback |
Language | |
Pages | 576 |
Publisher | |
Year Published | 1998-5-28 |
Imprint | |
Publication City/Country | London, United Kingdom |
ISBN 10 | 0140273255 |
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