Jane Grigson’s Fish Book

16.99 JOD

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International: Deliverable within 7 Days

Description

Jane Grigson’s book on fish cookery takes the reader through the alphabet from anchovies to zander giving recipes and historical, geographical and culinary information. The text also gives advice about the preparation and cooking of fish.

Additional information

Weight 0.394 kg
Dimensions 3.4 × 12.9 × 19.8 cm
by

Format

Paperback

Language

Pages

576

Publisher

Year Published

1998-5-28

Imprint

Publication City/Country

London, United Kingdom

ISBN 10

0140273255

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