Jane Grigson’s Fruit Book

16.99 JOD

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Description

The companion to “Vegetable Book”, this is an alphabetical guide to fruit, from apple, apricot and arbutus to sorb apple, strawberry and water-melon. The author adds fragments of history or poetry, and explains the “why’ as well as the “how” of cookery.

Additional information

Weight 0.5 kg
Dimensions 3.5 × 12.9 × 19.8 cm
by

Format

Paperback

Language

Pages

528

Publisher

Year Published

2000-4-27

Imprint

Publication City/Country

London, United Kingdom

ISBN 10

0140469982

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