Larousse French Cooking: The definitive collection of classic recipes from the French home kitchen

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Description

Master the art of French cooking with this essential book. Structured around the specialties and seasonal ingredients from each region, this concise guide to French cuisine is packed with invaluable information. In a few simple steps, perfect your beef bourguignon and make crowd-pleasing madeleines.With recipes ranging from quintessential French classics to hidden regional gems, any enthusiastic cook and serious gastronome can improve their French culinary repertoire with Larousse French Cooking.

Additional information

Dimensions 21.3 × 25.6 cm
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Format

Hardback
Language
Pages

352
publisher
Year Published

2025-9-11
Imprint
Edition Number

1970-1-1
Publication City/Country

London, United Kingdom
ISBN 10

0600638588
About The Author

Larousse is the pre-eminent French cookery brand, publisher of the world-renowned classic Larousse Gastronomique since 1938. Larousse is synonymous with expert culinary advice that has been trusted by generations.
Other text

The definitive bible of French cuisine, From the publishers of Larousse Gastronomique, the world's classic culinary reference book

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