Mary Berry: Foolproof Cooking

by	Mary Berry

SKU: 9781785940514 Categories: Celebrity chef, Celebrity Chef Cookbooks, Cooking, eateries cookbooks, Individual Chefs ; Restaurants, TV Tags: cook books, cook books bestsellers 2023, cookbook, cookbooks, cookie book, cooking books, cooking gifts, cooking gifts for men, cooking gifts for women, culinary, delia smith, dessert cookbook, Diana Henry, dinner party, easy cookbook, easy recipes cookbook, foodie, foodie gifts, gifts for a chef, gifts for bakers, gifts for chefs, gifts for her, gifts for him, gifts for women, heston blumenthal, jamie oliver, mens gifts, Miguel Barclay, nadiya cookbook, Nigel Slater, nigella lawson, paul hollywood bake, recipe book, simple cookbook, Tom Kerridge, yotam ottolenghi

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Description

Description

In this brand-new, official tie-in to Mary’s much anticipated series, the nation’s best-loved home cook will teach you to cook with confidence, with over 120 delicious recipes. This book features all the recipes from the show, including delicious weeknight dinners, irresistible dinner party suggestions and of course, plenty of tempting traybakes and biscuits for those with a sweet tooth. Featuring her no-nonsense tips and techniques, each chapter ensures perfect results every time, whatever you’re cooking. In addition, Mary’s no-fuss advice will help you foolproof your kitchen – whether that’s preparing ahead to entertain a crowd, planning weekly family meals, or ensuring your store cupboard is well stocked. With Mary’s no-fuss guidance, discover how every delicious dish can be made completely foolproof.

Additional information

Weight	1.216 kg
Dimensions	2.7 × 19.6 × 25.4 cm
by	Mary Berry
Format	Hardback
Language	English
Pages	320
Publisher	Ebury Publishing
Year Published	2016-1-28
Imprint	BBC Books
Publication City/Country	London, United Kingdom
ISBN 10	1785940511
About The Author	Mary Berry is the nation's favourite baker and author of over 70 books, including the bestselling Mary Berry Cooks, Mary Berry's Absolute Favourites, Mary Berry At Home and Mary Berry’s Baking Bible. She is the much-loved judge on the BBC's The Great British Bake Off and has been teaching the nation to cook for over four decades. Cordon Bleu trained in Paris, Mary began her career as a magazine cookery editor before publishing her first cookery book in 1966. Mary is also an AGA expert and taught AGA masterclasses for many years from her home with Lucy Young.In 2009 Mary was awarded the highly coveted Guild of Food Writers Lifetime Achievement Award and in 2012 she was made a CBE in the Queen's Birthday Honours list.

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