Maximizing Your Mini Farm: Self-Sufficiency on 1/4 Acre
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Description
Mini farming describes a holistic approach to small-area farming that will show you how to produce 85 percent of an average family food on just a quarter acre and earn $10,000 in cash annually while spending less than half the time that an ordinary job would require. Now expanding exponentially on his bestselling Mini Farming: Self-Sufficiency on 1/4 Acre, Brett Markham gives you tips, tricks, and planning advice on how to make the most of your mini farm. New topics include: Soil and Fertility Tools and TechniquesPlanting Guides and SeedersEasy Trellising Weed Control TechniquesGreater Food Self-SufficiencyMaking Your Own Country WinesMaking Your Own Vinegars Making Cheese at HomeCooking for Self-Sufficiency Keep your costs down and production high with this complete guide to maximizing your mini farm whether it a rooftop urban garden, a suburban backyard, or a more substantial plot of land. Materials, tools, and techniques are detailed with tables, diagrams, and 200 color illustrations and author photographs.
Additional information
Weight | 1.1 kg |
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Dimensions | 1.78 × 21.59 × 27.94 cm |
Format | Paperback |
Language | |
Pages | 272 |
Publisher | |
Year Published | 15-5-2012 |
Imprint | |
Publication City/Country | London, United Kingdom |
ISBN 10 | 1616086106 |
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