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Meliz’s Kitchen: Simple Turkish-Cypriot comfort food and fresh family feasts
28.00 JOD
Please allow 2 – 5 weeks for delivery of this item
Description
THE INSTANT NO.1 SUNDAY TIMES BESTSELLER Traditional and modern family favourite recipes.Meliz’s Kitchen is a celebration of the melting-pot of delicious spices and fresh flavours that make a Turkish-Cypriot kitchen.Find inspiration in nine chapters of vibrant, nourishing cooking: Kahvalti (breakfast), Meze & Salata (dishes and salads to share), Ocak & Kizartma (traditional stove-top dishes), Firin (hearty dishes from the oven), Yahni (easy one-pots and slow-cooking), Kebab & Kofte (barbecue dishes and accompaniments), Ekmek & Hamur Isi (breads, doughs, and pastries) and Kek ve Tatlilar (crowd-pleasing sweets).Cookbook reviews from Instagram:’Bringing back lots of memories of food I haven’t eaten since I was a kid.’ ‘Such delish recipes – your veggie stew is on my menu every week.”My favourite book.”So yummy and easy to follow.”I love the book and cook from it at least once a week.”I’m in love with making and eating @melizcooks stuffed cabbage leaves.’
Additional information
| Weight | 1.214 kg |
|---|---|
| Dimensions | 3.1 × 19.7 × 25.4 cm |
| by | |
| Format | Hardback |
| Language | |
| Pages | 288 |
| Publisher | |
| Year Published | 2022-6-30 |
| Imprint | |
| Publication City/Country | London, United Kingdom |
| ISBN 10 | 1529109507 |
| About The Author | Meliz Berg is a self-taught cook, recipe developer and food content creator. Inspired by her Turkish-Cypriot heritage, and experience of growing up in a household that combined both traditional Cypriot and London living, she created the blog and instagram page Meliz Cooks.Meliz Cooks is loved for its easy-to-follow recipes, addictive combinations of flavours and spices, and for highlighting the mixture of beautiful cuisines evident in Cyprus. Her recipes have featured in Co-op Food and Asda Good Living Magazine, as well as for Good Homes and the Guardian.Find her @melizcooks |
| Review Quote | Flavour-packed recipes celebrate the rich diversity of Cypriot cuisine |
| Other text | On of the best of this year's food books 2022 |
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