Mini Farming Guide to Fermenting: Self-Sufficiency from Beer and Cheese to Wine and Vinegar
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Mini Farming Guide to Fermenting: Self-Sufficiency from Beer and Cheese to Wine and Vinegar

SKU: 9781616086138 Categories: , , , Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

10.99 JOD

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Description

Brett Markham, author of Mini Farming: Self-Sufficiency on 8; Acre, explains how to ferment just about anything you can grow, and reminds us that gourmet cheeses, fancy vinegars, and store-bought wines can be expensive making your own can not only be fun but will save money. Learn to make sourdough or experiment with making wine using a countertop juice machine. Inside youll find recipes and instructions with checklists, extensive tables, measurements, and 150 of the author own photographs.

Additional information

Weight 0.57 kg
Dimensions 1.53 × 15.24 × 22.86 cm
Format

Paperback
Language

Pages

240
Publisher

Imprint

Publication City/Country

London, United Kingdom
ISBN 10

1616086130

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