Mouthwatering Vegan Burgers: Plant-Based Patties, Rolls, and Condiments

14.99 JOD

Please allow 2 – 5 weeks for delivery of this item

Description

100 Recipes for Scrumptious Plant-Based Burgers, Buns, and Condiments! Spanish chef Toni Rodríguez makes cooking vegan simple and eating vegan delicious! Eating vegan is a conscientious choice that enables people to care not just for their appetites but for their overall health, ethical beliefs, and ecological responsibility. For those with special dietary needs or weight-control concerns, veganism offers a delicious alternative diet of grains, fruits, vegetables, legumes, and other plant-based proteins. Here, Rodríguez presents a collection of recipes for tasty vegan burgers that will leave you satisfied without guilt. Also included are recipes for delectable sauces, savory burger buns and sides, and even luscious desserts. Eating healthy and ethically never tasted so good! Fire up the grill and get ready to sink your teeth into these amazing recipes, including:Vegan chorizo burgerBlack olive burgerQuinoa, lentil, dill, and arugula burgerRosemary burger bunsSweet potato friesRoasted artichokesHazelnut ice cream and chocolate cookie sandwichAnd many more!Beautiful, tempting photos accompany the recipes, and Rodríguez shares his story and the delights of veganism. A quick list of useful kitchen accessories and thorough descriptions of basic vegan burger ingredients guide readers around the vegan kitchen. Whether youre a committed vegan or just curious, there more than a few favorites waiting to be discovered in this book.   

Additional information

Weight 0.65 kg
Dimensions 1.78 × 21.28 × 21.28 cm
format

Language

Pages

176

publisher

Imprint

Publication City/Country

London, United Kingdom

ISBN 10

1510771085

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.