Over 100 Simple, Delicious, Family Recipes: Nadiya's Kitchen
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Nadiya’s Kitchen: Over 100 simple, delicious, family recipes from the Bake Off winner and bestselling author of Time to Eat

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22.00 JOD

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Description

‘National treasure’ Independent Nadiya’s very first cookbook is filled with all of her favourite recipes – from breakfasts to dinners, to a cake fit for the Queen . . . ____________The nation fell in love with Nadiya and her outstanding bakes when she won Great British Bake Off in 2015, now discover her incredible recipes – from innovative twists on traditional classics, to failsafe recipes for staple meals and bakes. Delicious, simple and unique recipes include: · Best Fish Finger Butty· Crumpets with Salted Honey Butter· Wellington Sausage Rolls· Cod and Clementine Curry· Mustardy Kale Mac and Cheese· Popcorn, White Chocolate and Peanut Slice· And of course, ‘Her Majesty’s Cake’, based on the delight she created for the Queen’s 90th birthday!With chapters ranging from ‘Lazy Sunday Mornings’ to ‘Midnight Feasts’, ‘Snacks and Sharing’ to ‘Dessert for Dinner’, you’ll find ideas for any time of the day, and for all the family. ‘She’s baked her way into our hearts and hasn’t stopped since’ Prima

Additional information

Weight 1.133 kg
Dimensions 2.3 × 19.5 × 25.4 cm
by

Format

Hardback
Language

Pages

272
Publisher

Year Published

2016-6-16
Imprint

Publication City/Country

London, United Kingdom
ISBN 10

0718184513
About The Author

Nearly 15 million people tuned in to see Nadiya win 2015's Great British Bake Off, and she has gone on to capture the heart of the nation. A columnist for The Times and Essentials magazine, Nadiya is also a regular reporter for The One Show, a guest panellist on Loose Women, and presented BBC1's The Chronicles of Nadiya which aired to fantastic reviews in 2016. She famously baked the Queen's 90th birthday cake. Born in Luton to British Bangladeshi parents, she now lives in Milton Keynes with her husband, Abdal, and her three children. Her first cookbook, Nadiya's Kitchen, was published in 2016. She has also written a children's cookbook and several women's fiction books.

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