New Flavours of the Vietnamese Table

New Flavours of the Vietnamese Table

by

SKU: 9780091926908 Categories: , , , , Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

15.99 JOD

Jordan: Deliverable within 48 hours
International: Deliverable within 7 Days

Add to Gift Registry

Description

A land of vibrant cultures and vivid contrasts, Vietnam is also home to some of the most delicious and intriguing food in the world. While its cooking traditions have been influenced by those of China, France, and even India, Vietnam has created a cuisine with a spirit and a flavour all its own.Travelling from region to region, Mai has gathered the simple, classic recipes that define Vietnamese food today: with fresh and healthy dishes like green mango salad with grilled beef, easy stir-fried chicken with lemongrass and chillies, deliciously sweet and sour caramelized garlic shrimp and especially pho, the country’s beloved beef-and-noodle soup. With more than 100 authentic recipes, New Flavours of the Vietnamese Table offers home cooks the chance to create and savour the authentic and irresistible flavours of Vietnam in their own kitchen.

Additional information

Weight 1.191 kg
Dimensions 2.1 × 15.3 × 20.2 cm
by

format

Language

Pages

288
publisher

Year Published

2008-7-3
Imprint

Publication City/Country

London, United Kingdom
ISBN 10

0091926904
About The Author

Born in Vietnam, Mai Pham moved to the United States with her family in 1975. After a career as a journalist, she opened two Lemon Grass restaurants in California. She now teaches at the Culinary Institute of America and is an active food writer.

Pham has written the sort of book that takes up little shelf space and gets a lot of use
Other text

A rich and evocative account of Vietnam and its food, witih mouthwatering recipes

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.

Related products