Pick a Pickle: 50 Recipes for Pickles, Relishes, and Fermented Snacks: A Cookbook
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Pick a Pickle: 50 Recipes for Pickles, Relishes, and Fermented Snacks: A Cookbook

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SKU: 9780770434649 Categories: , Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

12.00 JOD

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Description

From Hugh Acheson’s Southern kitchen, a swatchbook containing 50 tangy pickle, condiment, relish, and fermented recipes, to put up seasonal produce and fill the pantry.Simply fan out the pages for recipes including: Classic Bread ‘n’ Butter Pickles, Icebox Dill Pickles, Pickled Peaches, Classic Chow Chow, Green Tomoato Relish, Classic Cabbage Kimchi, and more!

Additional information

Weight 0.4 kg
Dimensions 2.1 × 9.2 × 20.4 cm
PubliCanadation City/Country

USA
by

format

Language

Pages

104
publisher

Year Published

2014-3-25
Imprint

ISBN 10

0770434649
About The Author

Hugh Acheson is a James Beard Award-winning chef and partner of the restaurants Five & Ten, The National, and Empire South in Georgia. Acheson is also a guest judge on Bravo's Top Chef.

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