Add to wishlist

Portugal: Recipes and ingredients

by

,

SKU: 9781840919400 Categories: , , , Tags: , , , , , , , , , , , , , ,

26.00 JOD

Available on: 2025-07-17 at 3:00 am

Description

Explore Portugal’s culinary heritage and innovation across 66 recipes in this captivating book. Meet a dozen Portuguese chefs from Lisbon to Porto as they share their unique take on the nation’s rich gastronomic traditions. From classic dishes like Caldo Verde, Bacalhau à Brás and Pastéis de Nata to modern creations like Quejidas com Ginja (liquor infused cheesecakes), Portugal features a world of flavours. This book is your passport to savouring the diverse tastes of the oldest country in Europe and includes recommendations for pastelarias, must-visit grocery shops and the most fashionable dining spots.

Additional information

Dimensions 15.8 × 22.1 cm
by

,

Format

Hardback
Language
Pages

312
Publisher
Year Published

2025-7-17
Imprint
Edition Number

1970-1-1
Publication City/Country

London, United Kingdom
ISBN 10

184091940X
About The Author

Anaïs Bourny Delon has been working in the gastronomy and lifestyle sector for almost 15 years. By turns a chef's agent, personal assistant to chefs, event organizer and cookbook author, she's a true Swiss Army knife. In 2018, Anaïs created Agence Constellation, a marketing and communications consultancy dedicated to food and chefs. On a daily basis, she supports talented chefs in the fields of culinary publishing and events.
Other text

A beautifully packaged – complete with sprayed edges – culinary journey around Portugal.

Related products