Raise Happy Chickens: How to raise healthy chickens and other poultry in your outdoor space
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Book Author: Victoria Roberts
14.99 JOD
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Description
Additional information
Weight | 0.36 kg |
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Dimensions | 2 × 16.4 × 21.8 cm |
by | |
Format | Paperback |
Language | |
Pages | 288 |
Publisher | |
Year Published | 2018-9-6 |
Imprint | |
Publication City/Country | London, United Kingdom |
ISBN 10 | 1473679486 |
About The Author | Victoria Roberts, BVSc MRCVS, is the premier backyard poultry vet in the UK, has five books on keeping chickens (and other poultry), lectures extensively and regularly contributes to the backyard poultry press. |
"A comprehensive introduction to poultry keeping." |
|
Other text | A comprehensive and readable guide to keeping chickens as well as other breeds of poultry, ideal for the amateur and interested newcomer. |
Table Of Content | Intro:: short history of poultry1.: Chickens2.: Ducks3.: Geese4.: Turkeys5.: Other birds: Guineafowl and Quail: 6. Meat production: 7. Diseases and problems: quick reference chart8.: Egg recipes: Appendices: Vermin control: Transport regulations: Exhibiting: Troubleshooting: Glossary: Useful addresses: Further reading: Index |
Series |
Reviews
There are no reviews yet.
Only logged in customers who have purchased this product may leave a review.
Book Author: Victoria Roberts
Description
Additional information
Weight | 0.36 kg |
---|---|
Dimensions | 2 × 16.4 × 21.8 cm |
by | |
Format | Paperback |
Language | |
Pages | 288 |
Publisher | |
Year Published | 2018-9-6 |
Imprint | |
Publication City/Country | London, United Kingdom |
ISBN 10 | 1473679486 |
About The Author | Victoria Roberts, BVSc MRCVS, is the premier backyard poultry vet in the UK, has five books on keeping chickens (and other poultry), lectures extensively and regularly contributes to the backyard poultry press. |
"A comprehensive introduction to poultry keeping." |
|
Other text | A comprehensive and readable guide to keeping chickens as well as other breeds of poultry, ideal for the amateur and interested newcomer. |
Table Of Content | Intro:: short history of poultry1.: Chickens2.: Ducks3.: Geese4.: Turkeys5.: Other birds: Guineafowl and Quail: 6. Meat production: 7. Diseases and problems: quick reference chart8.: Egg recipes: Appendices: Vermin control: Transport regulations: Exhibiting: Troubleshooting: Glossary: Useful addresses: Further reading: Index |
Series |
Book Author: Victoria Roberts
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