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Rosemary Castle Cook
14.99 JOD
Please allow 2 – 5 weeks for delivery of this item
Description
Rosemary Shrager is mostly self taught, she has worked for Pierre Koffmann and Jean-Christophe Novelli. Now, in more than a hundred recipes, she shows us how to produce the very greatest cuisine at home.
Additional information
| Weight | 0.75 kg |
|---|---|
| Dimensions | 1.7 × 20 × 25.7 cm |
| by | |
| Format | Paperback |
| Language | |
| Pages | 176 |
| Publisher | |
| Year Published | 2009-8-20 |
| Imprint | |
| Publication City/Country | London, United Kingdom |
| ISBN 10 | 0956238718 |
| About The Author | Rosemary Shrager is a larger than life enthusiast, bubbling with laughter and originality. At her much acclaimed cookery school which looks across the beautiful white sands of the Sound of Taransay on the Isle of Harris, Rosemary uses the magnificent raw materials and waters of the Hebridean island to produce dishes of memorable taste and beauty. |
| Review Quote | A lesson with Shrager is a culinary rollercoaster ride, accelerated by a barrage of advice and liberal scoldings |
| Series |
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