Loading cart contents...
Sabor: Flavours from a Spanish Kitchen
30.00 JOD
Please allow 2 – 5 weeks for delivery of this item
Description
Nieves Barragán Mohacho is the renowned Spanish chef behind London’s Michelin star restaurant Sabor.In her cookbook Sabor (meaning flavour in Spanish), the Basque-born chef shares the food that she likes to cook when she’s off duty; the food that she grew up eating and the food that she still makes for friends and family.The recipes range from hearty dishes such as braised Iberian pork ribs and chorizo and potato stew, to lighter fare such as seafood skewers, clams in salsa verde and stuffed piquillo peppers, and a wealth of other recipes, from grilled hispi cabbage to baked cauliflower with salted almonds, chilli and shallots.’These are the sort of recipes that I can’t wait to cook: honest, rugged and colourful, you know everything is going to taste deeply Spanish’ Rick Stein
Additional information
| Weight | 1.087 kg |
|---|---|
| Dimensions | 2.9 × 19.7 × 25.4 cm |
| by | |
| Format | Hardback |
| Language | |
| Pages | 304 |
| Publisher | |
| Year Published | 2017-7-6 |
| Imprint | |
| Publication City/Country | London, United Kingdom |
| ISBN 10 | 0241286530 |
| About The Author | Nieves Barragán Mohacho grew up in the Basque region of Spain, in the capital city of Bilbao. Cooking with her mother from a young age, Nieves quickly understood there was an abundance of excellent local ingredients that surrounded her and a strong tradition of local cooking. Nieves joined Sam and Eddie Hart and the team at Fino two months before the restaurant was due to open in early 2003. When Barrafina opened in 2008, Nieves was made Executive Head Chef. Barrafina now has three branches in London, and in 2014 was awarded a Michelin Star. Nieves Barragan left Barrafina in 2017, to start her own restaurant, Sabor, which will open in London this autumn. |
These are the sort of recipes that I can't wait to cook: honest, rugged and colourful, you know everything is going to taste deeply Spanish. |
|
| Other text | A vivid compendium of the dishes Barragan grew up eating |
Only logged in customers who have purchased this product may leave a review.
Related products
-
![]()
On backorder 2-5 Weeks to Arrive
30.00 JOD -
![]()
On backorder 2-5 Weeks to Arrive
-
![]()
On backorder 2-5 Weeks to Arrive
17.00 JOD -
![Sushi at Home: The Beginner's Guide to Perfect, Simple Sushi]()
On backorder 2-5 Weeks to Arrive
18.99 JOD
Reviews
There are no reviews yet.