Secrets of Fat-Free Italian Cooking: Over 200 Low-Fat and Fat-Free, Traditional & Contemporary Recipes: A Cookbook
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Secrets of Fat-Free Italian Cooking: Over 200 Low-Fat and Fat-Free, Traditional & Contemporary Recipes: A Cookbook

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19.00 JOD

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Description

With Secrets of Fat-Free Italian Cooking, you’ll learn how to make your favorite Italian dishes without all of the unwanted fat. The recipes utilize the latest, healthiest, and tastiest products, as well as the most natural ingredients, in order to insure great taste and nutrition.

Additional information

Weight 0.35 kg
Dimensions 1.61 × 19.05 × 23.32 cm
by

format

Language

Pages

240
publisher

Year Published

1996-7-1
Imprint

Publication City/Country

USA
ISBN 10

0895297485
About The Author

Sandra Woodruff, M.S., R.D., is the author of nine books, including The Good Carb Cookbook and The Best-Kept Secrets of Healthy Cooking. A registered dietitian with a master's degree in nutrition and food science, she is a nutritional consultant to numerous medical groups. She lives in Tallahassee, Florida.
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