So Vegan: EASY: Quick, nutritious and delicious plant-based recipes using ingredients that you (probably) already have at home
22.00 JOD
Description
Get your hands on the must-have guide for all things, QUICK, EASY AND VEGAN’These speedy, fuss-free plant-based dinners use ingredients already in your cupboard’ Take a BreakSO VEGAN’s Roxy Pope and Ben Pook believe the food we choose to eat can have a positive impact on our planet and our health. But not just any old food. They’re talking about simple and speedy plant-based meals, which you’ll find right here in EASY – a collection of 100 irresistible vegan recipes designed to be nutritious, delicious and totally fuss-free.- Creamy Pesto Rosso Gnocchi- Teriyaki Meatball Ramen- Barbecued Mushroom Tacos- Lemongrass + Coconut Curry- Harissa Bolognese- Red Pepper Tapenade Baguette Pizzas- Sloppy Joe Quesadillas- Gooey Chocolate BrowniesWith chapters covering speedy midweek meals, healthy but hearty weekend dinners and indulgent desserts, discover the EASY way to eat mouth-watering, plant-based meals every day of the week.
Additional information
Weight | 0.92 kg |
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Dimensions | 2.4 × 19.6 × 24.8 cm |
PubliCanadanadation City/Country | United Kingdom |
by | |
Format | Hardback |
Language | |
Pages | 224 |
Publisher | |
Year Published | 2023-12-28 |
Imprint | |
Publication City/Country | London, United Kingdom |
ISBN 10 | 0241617561 |
These speedy, fuss-free plant-based dinners use ingredients already in your cupboard |
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