So, You Want to Be a Chef?: How to Get Started in the World of Culinary Arts
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Description
Designed to inspire creative expression and help aspiring chefs achieve their dreams, So, You Want to Be a Chef?defines the pathways fine dining and cuisine professions, from being a sous chef, pastry chef, or chef de cuisine, to becoming a caterer or restaurateur and more. In addition to tips from professionals in the industry, So, You Want to Be a Chef?includes inspiring stories from successful young cooks and a full list of resources to help you on your way to chefdom.
Additional information
Weight | 0.26 kg |
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Dimensions | 2.04 × 15.24 × 22.86 cm |
format | |
Language | |
Pages | 224 |
publisher | |
Imprint | |
Publication City/Country | London, United Kingdom |
ISBN 10 | 1582704368 |
Series |
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