Loading cart contents...
Sugar Rush: Master Tips, Techniques, and Recipes for Sweet Baking
31.00 JOD
Please allow 2 – 5 weeks for delivery of this item
Description
James Beard–award-winning pastry chef Johnny Iuzzini returns to basics in this complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavors. Iuzzini starts by sharing his expert tips on fundamentals such as making caramel and mixing butter cakes, with accompanying step-by-step photographs, before moving on to recipes for Salted Caramels and Sticky Caramel Date Cake. After mastering the simple method for making light-as-air meringues, anyone can make ethereal espresso marshmallows, mile-high soufflés, and chewy French macaron sandwich cookies. Readers can finally expand their cake and ice cream horizons to embrace flavors as thrilling as those in Brown Sugar-Molasses Layer Cake and Bitter Orange Ice Cream. The 250 photographs include both instructive technique shots to reassure bakers at every turn as well as stunning photographs of the ready-to-eat treats. With Sugar Rush, baking at home has never been easier—or more inviting.
Additional information
| Weight | 1.51636 kg |
|---|---|
| Dimensions | 2.9972 × 22.4282 × 26.1112 cm |
| by | |
| Format | Hardback |
| Language | |
| Pages | 352 |
| Publisher | |
| Year Published | 2014-9-30 |
| Imprint | |
| Publication City/Country | USA |
| ISBN 10 | 0770433693 |
| About The Author | JOHNNY IUZZINI, winner of the James Beard award for Outstanding Pastry Chef and recognized as one of the 10 Most Influential Pastry Chefs in America by Forbes, was the executive pastry chef of the world-renowned Jean Georges restaurant in New York City for ten years and also the head judge of Top Chef: Just Desserts. He currently runs his own pastry and culinary arts consulting company named Sugar Fueled Inc. |
“It’s always a pleasure to see the fireworks that a master pastry chef like Johnny can produce. But what makes this book indispensable to anybody who loves to bake is the way he explains basic baking principles and shares his vast knowledge. Every kitchen should have this book, including mine.” –Duff Goldman "I was first introduced to Johnny Iuzzini's artistry at Jean-Georges. He's like a modern-day Willy Wonka, creating desserts with a whimsical nature—and because I am a passionate lover of all things sweet, I became a huge fan. This book is a great way for people to take his playful spin on desserts and re-create them in their own home." –Giada De Laurentiis |
|
| Table Of Content | CONTENTSIntroduction by Dorie GreenspanGetting Started1. Custards and Creamy Desserts2. Eggs and Meringue3. Caramel4. Cakes, Cupcakes, Brownies,and Muffins5. Cookies, Tea Cakes, and Biscuits6. Tarts, Cobblers, and Crisps7. Yeast Doughs8. Glazes, Frostings, Fillings,and Sauces9. Building a Balanced DessertAcknowledgmentsIndex |
Only logged in customers who have purchased this product may leave a review.
Related products
-
![]()
On backorder 2-5 Weeks to Arrive
6.99 JOD -
![]()
On backorder 2-5 Weeks to Arrive
15.99 JOD -
![]()
On backorder 2-5 Weeks to Arrive
6.99 JOD -
![]()
On backorder 2-5 Weeks to Arrive
6.99 JOD
Reviews
There are no reviews yet.