Swedish Christmas Treats: 60 Recipes for Delicious Holiday Snacks and Desserts Chocolates, Cakes, Truffles, Fudge, and Other Amazing Sweets

Name: Swedish Christmas Treats: 60 Recipes for Delicious Holiday Snacks and Desserts Chocolates, Cakes, Truffles, Fudge, and Other Amazing Sweets
SKU: 9781631583834
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SKU: 9781631583834 Categories: Cookery dishes and courses: desserts, Courses ; Dishes, Desserts Tags: almond cake, almonds, apple cake, authentic swedish, bake, bake recipes books on holida, bake sale, Baking recipes, baking tips, brown bread, butter, cake, cake decorating, candy, cherry sauce, chocolate, chocolate buttercream, chocolate cake, chocolate chip cookies, chocolate mousse, christmas, christmas cookie exchange, christmas cookie recipes, Christmas cookies, Christmas recipes, Christmas season, cinnamon buns, classic favorites, classic recipes, COCONUT, coffee break, coffee cake, coffee lover, cookbook for entertaining, cookie recipes, cookies, Cooking, cooks, cordial, country cooking, Danish, dark chocolate, delicious, dessert, dessert cookbook, dessert lover, doughnuts, Easter candy, easy bake recipes, easy dessert recipes for kids, easy macaroon recipes, easy torte, English, exotic ingredients, finnish immigrants, fresh yeast, fruit cake, fruit tart, Fudge, fun, ginger cake, ginger cookies, gingerbread, HAHNEMANN, Hardback, hazelnuts, holiday cookies, holiday desserts, holiday treats, home cooking, how to make donuts, IKEA, illustrated cookbook, jam cookies, kaffe, lefse, lingonberry, linzer torte, meringues, nisse, Norwegian, nutmeg, oatmeal cookies, ojakangas, pasties, pastry, pies, praline, pudding, rusk, rusks, rye bread, sandwich cookies, Scandinavia, scandinavian cookbook, scandinavian cooking, scandinavian culture, seasonal cookbook, seasonal cooking, shopping, single recipe, spice cake, swede, Sweden, Swedes, Swedish, Swedish cookbook, Swedish cooking, Swedish culture, swedish friend, swedish heritage, tea time, torte, tortes, traditional swedish, treat, try recipes, xmas

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60 delectable Swedish desserts perfect for sweetening up any holiday celebration!In Swedish culture, few things conjure up the spirit of Christmas like making and wrapping toffee. In fact, candy is just as important to Christmas as decorations, presents, and food.With the help of food creator and cookbook writer Lena SÃ¶derstrÃ¶m, confectioners can now widen their repertoire and find new Christmas candy hits. There are of course old favorites like toffee, fudge, and nougat, but there are some unexpected flavorings and fun twists, too.Â All the recipes are simple and clear and are accompanied by inspirational pictures. So start playing your favorite Christmas music, put on your apron, and break out the sugar because with Lena SÃ¶derstrÃ¶m help, Christmas will be better than ever!

Additional information

Weight	0.63 kg
Dimensions	1.53 × 19.05 × 9 cm
Format	Hardback
Language	English
Pages	128
Imprint	Racehorse
Publication City/Country	London, United Kingdom
ISBN 10	1631583832

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