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Tasting Food, Tasting Freedom: Excursions into Eating, Power, and the Past
15.00 JOD
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A renowned anthropologist explores the history and meaning of eating in America.Addressing issues ranging from the global phenomenon of Coca-Cola to the diets of American slaves, Sidney Mintz shows how our choices about food are shaped by a vast and increasingly complex global economy. He demonstrates that our food choices have enormous and often surprising significance.
Additional information
| Weight | 0.21 kg |
|---|---|
| Dimensions | 1.02 × 13.97 × 21.59 cm |
| PubliCanadanadation City/Country | USA |
| Author(s) | |
| Format | |
| Language | |
| Pages | 170 |
| Publisher | |
| Year Published | 1997-8-14 |
| Imprint | |
| ISBN 10 | 0807046299 |
| About The Author | Sidney W. Mintz, author of Worker in the Cane, Carribbean Transformations, and Sweetness and Power is professor of anthropology at Johns Hopkins University. |
'A buffet of information.' –Gael McCarthy, The New York Times'A collection of thoughtful. . . . essays. [Mintz's] writing is intellectually lively and stylistically colorful.' –Colman Andrews, Saveur |
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