The Borough Market Cookbook: Recipes and stories from a year at the market

The Borough Market Cookbook: Recipes and stories from a year at the market

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Description

Additional information

Weight 1.37 kg
Dimensions 4.4 × 25.8 × 20 cm
Format
Language

Pages

320
Publisher

Year Published

2018-10-4
Imprint

Publication City/Country

London, United Kingdom
ISBN 10

1473678684
About The Author

Ed Smith is a regular contributor to Borough Market's online magazine and Market Life, its print magazine. He also writes 'Five of the Best' features for The FT Weekend Magazine, and for the Guardian, the Telegraph and various other publications. At the 2015 Fortnum and Mason Food and Drink Awards he was named 'Best Online Restaurant Writer' and he was shortlisted for 'Best Cookery Writer'. In 2016 his blog Rocket & Squash was shortlisted for the Guild of Food Writers' Best Blog Award. His first cookbook On the Side was published in spring 2017 to great acclaim.

This glorious celebration of the vibrant buzzing community of traders and producers, of their high-quality products, values and ethos, and the pure simple joy of delicious seasonal cooking makes me want to run to the maze of alleys under the railway arches and run quickly back home to cook.
Other text

Over 100 delicious seasonal recipes inspired by a year at Borough Market
series

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