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The Catskills Farm to Table Cookbook: Over 75 Recipes
20.00 JOD
Please allow 2 – 5 weeks for delivery of this item
Description
Features delicious recipes and breathtaking photography which will take you on a journey of upstate New York.Fresh vegetables and fruit, meat, dairy, wild game and foraged produce all take center stage in The Catskills Farm to Table Cookbook–because that is what eating in the Catskills is all about! Farms and restaurants emphasizing the use of local foods and produce are also highlighted, creating a guide to the farm to table movement in the region. Knowing what goes into the food on your plate is not just a trend–it’s an understanding of the processes, the time, the individuals, the community, and the lifestyle behind it all. With its down-to-earth recipes and full-color images, let The Catskills Farm to Table Cookbook be your essential guide.
Additional information
| Weight | 0.47 kg |
|---|---|
| Dimensions | 1.50 × 17.83 × 4.09 cm |
| by | |
| Format | Paperback |
| Language | |
| Pages | 240 |
| Publisher | |
| Year Published | 2020-7-28 |
| Imprint | |
| Publication City/Country | USA |
| ISBN 10 | 1578268427 |
| About The Author | Courtney Wade is a chef, photographer and graphic designer who lives on a farm in the Catskills in upstate New York. |
"Regional ingredients are put to delicious use in this bright new farm-to-table cookbook." —The New York Times "Using her knowledge of the region, her skills as a chef, and her experience as a photographer, Wade created this fabulous collection of delicious recipes with wonderful photographs of local farms and foods." —Hudson Valley Parent |
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