The Complete Book of Dutch Oven Cooking
18.99 JOD
Please allow 2 – 5 weeks for delivery of this item
Description
The Dutch oven is the one cooking pot that does it all: bakes bread, steams vegetables, boils seafood, fries eggs, stews wild game, and broils meat. Dutch ovens produce great-tasting food with a small amount of effort and a lot of fun. From the differences between aluminum and cast-iron ovens to care and cleaning of ovens to useful accessories, this comprehensive guide includes a wide range of useful information that will appeal to new and seasoned Dutch oven cooks alike. Learn how a Dutch oven is made, what to look for when purchasing one, and how to season it properly before using it—lessons from an expert: J. Wayne Fears is a member of the International Dutch Oven Society, an author of acclaimed outdoor cookbooks, and has served as a judge at many cook-offs, including the National Cornbread Cook-off. Follow simple recipes to make: Cowboy biscuits Cornbread Stews and soups Chili Baked salmon Hearty meatloaf Peach cobbler French coconut pie Apple pie And more! Whether youre camping or throwing a party for friends, Dutch ovens will make cooking simple, unique, and enjoyable.
Additional information
Weight | 0.82 kg |
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Dimensions | 23.12 × 22.23 × 22.23 cm |
format | |
Language | |
Pages | 144 |
publisher | |
Imprint | |
Publication City/Country | London, United Kingdom |
ISBN 10 | 1602399638 |
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