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The Devil’s Larder
12.99 JOD
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Description
THE DEVIL’S LARDER is a cumulative novel in sixty-four parts, all on the subject of food. Crace’s readers might learn that little is to be trusted about food from these hilarious, delightful and subversive ingredients, but they will encounter a startling and touching patchwork portrait of a community where meals are served with lashings of passion and recipes come spiced with unexpected challenges and hopes.
Additional information
| Weight | 0.2 kg |
|---|---|
| Dimensions | 1.5 × 12.9 × 19.8 cm |
| by | |
| Format | Paperback |
| Language | |
| Pages | 208 |
| Publisher | |
| Year Published | 2002-7-4 |
| Imprint | |
| Publication City/Country | London, United Kingdom |
| ISBN 10 | 0140276416 |
| About The Author | Jim Crace is the author of six novels, including BEING DEAD and before that QUARANTINE which was shortlisted for the Booker Prize and won the Whitbread Novel of the Year. He is also a past winner of the Whitbread First Novel Prize, the E.M. Forster Award and the Guardian Fiction Award. He lives in Birmingham with his wife and two children. |
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