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The Food of Italy
16.99 JOD
Please allow 2 – 5 weeks for delivery of this item
Description
THE FOOD OF ITALY was written after Claudia Roden spent a year in Italy researching the subject. Regional recipes, country cooking, the bravura of grand dishes; pasta, seafood, rice dishes and authentic Italian desserts; Claudia Roden’s encyclopedic knowledge of her subject infuses a rich and stunning book.
Additional information
| Weight | 0.44 kg |
|---|---|
| Dimensions | 3.2 × 13.5 × 21.5 cm |
| by | |
| format | |
| Language | |
| Pages | 448 |
| publisher | |
| Year Published | 1998-11-26 |
| Imprint | |
| Publication City/Country | London, United Kingdom |
| ISBN 10 | 009927325X |
Timeless… Completely approachable for home cooks |
|
| Other text | So much more than a catch-all Italian cookbook. Claudia's writing puts the romance back into ubiquitous dishes such as panzanella and bolognese, and gives context to classic flavour combinations and techniques we take for granted… It's time to fall back in love with Italian mama food, guided by the mama of cookery writing and food anthropology |
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