The Food Programme: 13 Foods that Shape Our World: How Our Hunger has Changed the Past, Present and Future
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The Food Programme: 13 Foods that Shape Our World: How Our Hunger has Changed the Past, Present and Future

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SKU: 9781785947384 Categories: , , , , , , Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , ,

16.99 JOD

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Description

Vital stories for hungry minds.In the first official book from BBC Radio 4’s hit series The Food Programme, award-winning writer Alex Renton tells the stories of 13 key staples such as spice, oil, cocoa, bread and tomatoes, exploring their history, evolution and how our ever-growing hunger for them continues to alter our world. Look at food in a new light – as a weapon, an art form, a tool of revolution, but also a bringer of pure happiness.Discover a kaleidoscope of fascinating facts and curiosities, including the forgotten joys of lard, the secret to perfect chips and how our love of pepper led to piracy.

Additional information

Weight 0.559 kg
Dimensions 3.3 × 16.2 × 24 cm
by

,

Format

Hardback
Language

Pages

352
Publisher

Year Published

2022-5-5
Imprint

Publication City/Country

London, United Kingdom
ISBN 10

1785947389
About The Author

Alex Renton (Author) Alex Renton is an award-winning writer and reporter whose career has ranged from theatre criticism, food writing and the investigation of child abuse to work as a political correspondent and war reporter in the Middle East, Africa and the Balkans. He is also the author of Planet Carnivore and Blood Legacy.Sheila Dillon (Foreword By) Sheila Dillon is a British writer and broadcaster who began her career writing for the New York food magazine Food Monitor. She is known to listeners of Radio Four as presenter of The Food Programme, on which she has appeared for more than 20 years. Dillon also presents the annual Food and Farming Awards.

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