The Juicing Book: A Complete Guide to the Juicing of Fruits and Vegetables for Maximum Health

20.00 JOD

Please allow 2 – 5 weeks for delivery of this item

Description

Complete guide to using juices to maximize health and vitality. Offers up-to-date information on the value of juices in relation to the body’s needs. Included are comprehensive charts, delicious recipes and instructions on using various juicing equipment.

Additional information

Weight 0.1912702 kg
Dimensions 1.143 × 15.1892 × 22.7076 cm
by

Format

Paperback

Language

Pages

176

Publisher

Year Published

1989-5-1

Imprint

Publication City/Country

USA

ISBN 10

089529253X

About The Author

Stephen Blauer attended the University of Massachusetts Amherst. After graduation, he traveled extensively throughout Europe, Asia, and the Middle East, observing the differences in cultures as they relate to health. Upon returning to the United States, Stephen joined the staff of the famed Hippocrates Health Institute of Boston, working under its founder, Ann Wigmore. He served as director of the institute for two years. Since leaving the institute, Stephen has continued to travel, observe, and learn. He has written five books in the field of holistic health and has coauthored the bestseller The Macrobiotic Way. Stephen and his family currently reside in a suburb of Boston, Massachusetts.

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.