The Little French Recipe Book: the heartwarming and emotional story of a son’s quest to discover his father’s final secrets

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SKU: 9781529382396 Categories: , , Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

8.99 JOD

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Description

Additional information

Weight 0.14 kg
Dimensions 1.4 × 12.8 × 19.6 cm
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Format

Paperback

Language

Pages

176

Publisher

Year Published

2020-11-26

Imprint

Publication City/Country

London, United Kingdom

ISBN 10

1529382394

About The Author

Jacky Durand is a culinary journalist at French newspaper Liberation, and a radio host for France Culture. Le Cahier de Recettes is his first novel and had been translated in eighteen languages.

Like a French meal – elegant, perfectly-paced and satisfying

Other text

Jacky Durand's debut novel is a love letter to family, memory and the art of French cooking, as authentic and satisfying as the recipes it describes. I devoured this poignant and evocative feast of a book, which explores the complex, bittersweet ingredients of the relationship between a father and son.