The Little French Recipe Book: the heartwarming and emotional story of a son’s quest to discover his father’s final secrets
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Description
Additional information
| Weight | 0.14 kg |
|---|---|
| Dimensions | 1.4 × 12.8 × 19.6 cm |
| Format | |
| Language | |
| Pages | 176 |
| Publisher | |
| Year Published | 2020-11-26 |
| Imprint | |
| Publication City/Country | London, United Kingdom |
| ISBN 10 | 1529382394 |
| About The Author | Jacky Durand is a culinary journalist at French newspaper Liberation, and a radio host for France Culture. Le Cahier de Recettes is his first novel and had been translated in eighteen languages. |
Like a French meal – elegant, perfectly-paced and satisfying |
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| Other text | Jacky Durand's debut novel is a love letter to family, memory and the art of French cooking, as authentic and satisfying as the recipes it describes. I devoured this poignant and evocative feast of a book, which explores the complex, bittersweet ingredients of the relationship between a father and son. |




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