The Mini Minimalist: Simple Recipes for Satisfying Meals: A Cookbook

Small Plates and SoupsSmall PlatesPROSCIUTTO, FIG, AND PARMESAN ROLLSFIGS STUFFED WITH GOAT CHEESEFIG RELISHPARMESAN CUPS WITH ORZO RISOTTOHERBED FARMER, GOAT, OR CREAM CHEESEROSEMARY-LEMON WHITE BEAN DIPREAL ONION SOUR CREAM DIPDRIED MUSHROOM PUREEGRILLED EGGPLANT DIPCANAPES WITH PIQUILLO PEPPERS AND ANCHOVIESCHAWAN-MUSHI GRAVLAXMINTY BROILED SHRIMP SALADSOY-DIPPED SHRIMPSHRIMP WITH BETTER COCKTAIL SAUCESTUFFED SCALLOPSSCALLOP SEVICHEMISO-BROILED SCALLOPSMUSSELS, ASIAN STYLEFENNEL-STEAMED MUSSELS, PROVENCE STYLECRABBY CRAB CAKES SoupsCOLD TOMATO SOUP WITH ROSEMARYJEAN-GEORGES’S TOMATO-MELON GAZPACHOASIAN-STYLE CUCUMBER SOUPPEA AND GINGER SOUPLEMONGRASS-GINGER SOUP WITH MUSHROOMSNEARLY INSTANT MISO SOUP WITH TOFUTHE MINIMALIST’S CORN CHOWDERCREAM OF SPINACH SOUPCREAMY BROCCOLI SOUPCREAMY MUSHROOM SOUPMUSHROOM BARLEY SOUPPAN-ROASTED-ASPARAGUS SOUP WITH TARRAGONPUMPKIN SOUPCURRIED SWEET POTATO SOUP WITH APRICOTVICHYSOISSE WITH GARLICSTRACCIATELLAGARLIC SOUP WITH SHRIMPPROSCIUTTO SOUPBLACK-EYED PEA SOUP WITH HAM AND WATERCRESSCHICKPEA SOUP WITH SAUSAGERICH CHICKEN NOODLE SOUP WITH GINGER Pizza, Pasta, and GrainsPizzaPIZZA DOUGH                                               PIZZA WITH FOUR CHEESES AND BASIL PIZZA WITH GREEN TOMATOESPIZZA WITH TOMATOES, ONIONS, AND OLIVESPIZZA WITH ZUCCHINI AND SAUSAGEPIZZA WITH ARUGULA, CORN, AND BACON PastaLINGUINE WITH FRESH HERBSLINGUINE WITH TOMATO-ANCHOVY SAUCESPAGHETTI WITH FRESH TOMATO SAUCESPAGHETTI WITH ZUCCHINIZITI WITH BUTTER, SAGE, AND PARMESANZITI WITH CHESTNUTS AND MUSHROOMSPENNE WITH BUTTERNUT SQUASHPASTA WITH ANCHOVIES AND ARUGULAPASTA WITH PARSLEY SAUCE PASTA WITH CAULIFLOWERPASTA WITH CLAMS AND TOMATOESPASTA WITH GORGONZOLA AND ARUGULAPASTA ALLA GRICIAPASTA WITH GREEN BEANS, POTATOES, AND PESTOPASTA WITH WALNUTSPASTA WITH FAST SAUSAGE RAGÙPASTA WITH DARK RED DUCK SAUCEPASTA WITH RED WINE SAUCEPASTA WITH MEATY BONESSTIR-FRIED COCONUT NOODLESRICE NOODLES WITH BASILSTIR-FRIED NOODLES WITH SHRIMPCRISP PAN-FRIED NOODLE CAKEFRESH CHINESE NOODLES WITH BROWN SAUCECOLD NOODLES WITH SESAME SAUCE“RISOTTO” WITH COCONUT MILK AND SEAFOOD Grains60-MINUTE BREADCORN BREADSPANISH TORTILLABREAD PUDDING WITH SHIITAKE MUSHROOMSGRILLED BREAD SALADCOCONUT RICE AND BEANSPERSIAN RICE AND POTATOESGOLDEN PILAF WITH SAFFRONPILAF WITH PINE NUTS AND CURRANTSRICE SALAD WITH PEAS AND SOYGARLIC-MUSHROOM FLAN Meat, Fish and PoultryFishBROILED SALMON WITH BEURRE NOISETTE                  SALMON AND TOMATOES COOKED IN FOILROAST SALMON STEAKS WITH PINOT NOIR SYRUPTUNA AU POIVRESAUTÉED RED SNAPPER WITH RHUBARB SAUCEROAST STRIPED BASS WITH TOMATOES AND OLIVESBROILED BLUEFISH OR MACKEREL WITH GREEN TEA SALTEMMA’S COD AND POTATOESCOD WITH CHICKPEAS AND SHERRYSALT-CURED COD WITH ARUGULA SAUCEROASTED BAY SCALLOPS WITH BROWN BUTTER AND SHALLOTSCHILE-FRIED SHRIMP WITH SCALLIONS AND ORANGESBOUILLABAISSEPAELLA, FAST AND EASY PoultrySTEAMED CHICKEN BREASTS WITH SCALLION-GINGER SAUCECHICKEN CURRY WITH COCONUT MILKCHICKEN BREAST WITH EGGPLANT, SHALLOTS, AND GINGERFASTEST ROAST CHICKENBROILED CORNISH HENS WITH LEMON AND BALSAMIC VINEGARCHICKEN THIGHS WITH MEXICAN FLAVORSCHICKEN WITH PANCETTA AND BALSAMIC VINEGARCOQ AU VIN WITH PRUNESROAST DUCK IN ONE HOURSLOW-COOKED DUCK LEGS WITH OLIVESBRAISED GOOSE WITH PEARS OR APPLES MeatSKIRT STEAK WITH PLUM PUREE SAUCEGRILLED FLANK STEAK WITH PROVENÇAL SPICESGRILLED STEAKS WITH ROQUEFORT SAUCEROAST SIRLOIN OF BEEFPOT ROAST WITH CRANBERRIESBEEF WITH CARMELIZED SUGAROSSO BUCOCRISP ROASTED RACK OF LAMBLAMB WITH PEACHESBROILED LAMB CHOPS WITH MINT CHUTNEYGRILLED SOY-AND-GINGER BONELESS LEG OF LAMBCUMIN-RUBBED LAMB CHOPS WITH CUCUMBER SALADBREADED LAMB CUTLETSSLOW-COOKED LAMB WITH FRESH MINT SAUCESLOW-COOKED RIBS WITH BLACK BEANSCRISPY PORK BITS WITH JERK SEASONINGSVIETNAMESE-STYLE PORKPORK CUTLETS WITH MISO–RED WINE SAUCE VEGETABLESSIMPLE GREEN SALAD                                                                    HERBED GREEN SALAD WITH NUT VINAIGRETTE HERBED GREEN SALAD WITH SOY VINAIGRETTEBIG CHOPPED SALAD WITH VINAIGRETTEPEAR AND GORGONZOLA SALAD WITH WALNUTSSIMPLE CUCUMBER SALADSEAWEED SALAD WITH CUCUMBERTOMATO SALAD WITH BASILRAW BEET SALADBEET ROESTI WITH ROSEMARYGRILLED ASPARAGUS WITH LEMON DRESSINGROASTED ASPARAGUS WITH PARMESANGREEN BEANS WITH LEMONGREEN BEANS WITH TOMATOESSTEAMED BROCCOLI WITH BEURRE NOISETTECOOL COOKED GREENS WITH LEMONTENDER SPINACH AND CRISP SHALLOTSENDIVES BRAISED IN BROTH WITH PARMESANSTIR-FRIED LEEKS WITH GINGERFENNEL WITH OLIVE OIL DIPPING SAUCEFENNEL GRATINPIQUILLO PEPPERS WITH SHIITAKES AND SPINACHGRILLED RED PEPPERS WITH OLIVE OIL AND SHERRY VINEGARROASTED RED PEPPERSROAST TOMATO FRITTATACHIPOTLE-PEACH SALSAGLAZED CARROTSGRILLED WHITE-AND-SWEET POTATO SALADGRILLED CORNGRILLED ZUCCHINIPAN-CRISPED POTATOESFAST POTATO GRATINROAST NEW POTATOES WITH ROSEMARYNEW POTATOES WITH BUTTER AND MINTMASHED POTATOESSKEWERED CRISP SHIITAKES WITH GARLICPORCINI-SCENTED “WILD” MUSHROOM SAUTÉQUICK SCALLION PANCAKESMARINATED OLIVESWATERMELON, THAI STYLECAULIFLOWER WITH GARLIC AND ANCHOVY