The Penny Heart

by	Martine Bailey

8.99 JOD

Please allow 2 – 5 weeks for delivery of this item

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.

Weight	0.32 kg
Dimensions	2.9 × 13 × 19.7 cm
by	Martine Bailey
Format	Paperback
Language	English
Pages	480
Publisher	Hodder & Stoughton
Year Published	2016-7-28
Imprint	Hodder Paperbacks
Publication City/Country	London, United Kingdom
ISBN 10	1444769863
About The Author	Inspired by eighteenth-century household books of recipes, writing historical fiction has allowed Martine to indulge in her obsessions with food, history and travel.As an amateur cook, Martine won the Merchant Gourmet Recipe Challenge and was a former UK Dessert Champion, cooking at Le Meurice in Paris. In pursuit of authenticity she has studied with food historian Ivan Day and experienced Georgian food and fashion at first-hand with an historic re-enactment society.Martine lives in Cheshire, England, after spending 20 months travelling and researching in New Zealand and Australia. She is married with one son. THE PENNY HEART is her second novel.
	Martine Bailey has invented her own niche – gothic horror meeting culinary thriller – and THE PENNY HEART is her second helping… There is much to admire in this sprawling tale of lies, secrets and puddings. Bailey's prose sparkles.
Other text	A historical novel of suspense, seasoned with recipes and remedies, THE PENNY HEART is a Sunday Times Summer Read that draws on age-old themes of cooking, trickery and revenge.