The Shared Kitchen: Beautiful Meals Made From the Basics

26.00 JOD

Please allow 2 – 5 weeks for delivery of this item

Description

The Shared Kitchen features beautiful vegetable-based dishes to share with loved ones and friends, with an emphasis on zero waste and nourishing wholefood recipes.We spend so much of our lives in our kitchens: cooking, cleaning, eating. These tasks can be a source of immense joy and satisfaction, especially when shared with others. The Shared Kitchen features more than 80 flavorful and creative vegetarian and vegan recipes, photographed across share houses in Meanjin (Brisbane, Australia). In these spaces, housemates navigate sharing kitchens, food, and life together. The food is unfussy and flexible, inspired by the simple joy of cooking something delicious with what you already have – whether it was grown in your garden, bought in bulk at the market or discovered at the bottom of the crisper drawer. Each of the 16 chapters features a common fruit or vegetable – from apple to zucchini – and showcases new ways to put these staples in the spotlight, and save them ending up in the compost when you have too much to know what to do with.

Additional information

Weight 1.54 kg
Dimensions 3.26 × 22.18 × 28.55 cm
PubliCanadation City/Country

USA

by

Format

Hardback

Language

Pages

256

Publisher

Year Published

2022-10-4

Imprint

ISBN 10

1922417890

About The Author

Clare Scrine is a Brisbane-based food writer who has been creating recipes for over ten years. Her first book, The Shared Table—which started life as a crowdfunded cookbook—is the culmination of many years of feeding a crowd her delicious food. The Shared Kitchen is Clare’s second cookbook.  

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.