The Ultimate Guide to Frying: How to Fry Just about Anything

The Ultimate Guide to Frying: How to Fry Just about Anything

SKU: 9781616080662 Categories: , , , , Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

10.99 JOD

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Description

From meat to desserts, sides to shellfish, The Ultimate Guide to Frying is the cookbook above all cookbooks for any frying questions. Beginning with a detailed guide to oils and frying equipment, Rick Browne paints the complete picture for anyone interested in how to fry just about anything in their home and make it tasty too! With recipes like Buttermilk Fried Chicken, Walla Walla Onion Rings, Beer-Batter Trout, Sumptown Oysters N Bacon, Fried Shrooms, Kathleen Cauliflowerettes, and much more, this cookbook is sure to leave its readers satisfied.

Additional information

Weight 0.99 kg
Dimensions 15.5 × 20.32 × 22.86 cm
format

Language

Pages

256
publisher

Year Published

27-10-2010
Imprint

Publication City/Country

London, United Kingdom
ISBN 10

1616080663
Series

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