The Ultimate Guide to Homemade Ice Cream: Over 300 Gelatos, Sorbets, Cakes & More
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The Ultimate Guide to Homemade Ice Cream: Over 300 Gelatos, Sorbets, Cakes & More

SKU: 9781616086046 Categories: , , , Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

18.99 JOD

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Description

Have you ever wondered what wine to pair with that scoop of ice cream? Master baker and chef Jan Hedh answers every ice cream–related question you never knew you had in The Ultimate Guide to Homemade Ice Cream. This cookbook contains both basic and complex recipes for cold, creamy treats with flavors ranging from sweet to savory, including mango, avocado, truffle, asparagus, and mint chocolate chip. In addition, Hedh provides recipes for parfaits, semifreddo, cheesecake, and ice cream soufflé. Hedh goes beyond the usual scoop by offering creative ideas for decorating desserts, having fun with sugar art, and even carving your own ice sculpture.

Additional information

Weight 1.28 kg
Dimensions 2.8 × 21.59 × 27.94 cm
Format

Hardback
Language

Pages

240
Publisher

Year Published

15-8-2012
Imprint

Publication City/Country

London, United Kingdom
ISBN 10

1616086041
Series

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