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Totally Salmon Cookbook
6.00 JOD
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Salmon is considered one of the healthiest foods available because it’s an amazing source for high-quality protein, vitamins, and vital omega-3 fats. Now, with the Totally Salmon Cookbook, you can cast a line into salmon cooking with salmon steaks, filets, collars, smoked salmon, and more. This handy pocket-size cookbook is packed with delicious recipes, such as Grilled Salmon with Mustard Vinaigrette, Asian Barbecued Salmon Steaks, and Warm Salmon and Asparagus Salad.
Additional information
| Weight | 0.1 kg |
|---|---|
| Dimensions | 0.82 × 12.32 × 14.86 cm |
| PubliCanadanadation City/Country | USA |
| Author(s) | |
| Format | |
| language1 | |
| Pages | 96 |
| Publisher | |
| Year Published | 1997-4-1 |
| Imprint | |
| ISBN 10 | 0890878242 |
| About The Author | Los Angeles food writer Helene Siegel has written more than 40 cookbooks for a variety of tastes, including the Food Network's Too Hot Tamales, Pure Chocolate, and the bestselling Totally Cookbook series. |
| series |
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