Weeknight Vegetarian

26.00 JOD

Available on: 2026-03-12 at 3:00 am

Description

Full of deliciously simple veggie-filled recipes, Weeknight Vegetarian is perfect for the everyday home cook. Joe Woodhouse uses minimal ingredients with maximum flavour, celebrating seasonal eating and making vegetables exciting.Wherever possible recipes will highlight any make-ahead options, easy substitutions and modifications to fit the cook’s tastes or dietary needs. With tips on how to prep dishes and hacks for minimising stress in the kitchen, this is a must-have for every household.Chapters include: Assembly Job, Mix and Make, One Pot on the Hob, In and Out of the Oven and Worth the Washing Up. Praise for Your Daily Veg’I absolutely adore the food in this beautiful book’ Nigella Lawson’One of the most inventive vegetable cooks’ Anna Jones

Additional information

Dimensions 19.2 × 25.2 cm
by

Format

Hardback

Language
Pages

208

Publisher
Year Published

2026-3-12

Imprint
Edition Number

1970-1-1

Publication City/Country

London, United Kingdom

ISBN 10

180419347X

About The Author

Joe Woodhouse has been vegetarian since the age of 10, teaching himself how to cook. He later trained as a chef and spent years working in kitchens such as Vanilla Black and the Towpath Café, as well as contributing to events with restaurants such as the Quality Chop house. Alongside being a chef, he is also a photographer, shooting with clients such as Soho Farmhouse, Belazu, Marmite, Asda, Hakkasan, and Coleman's. He is lauded amongst colleagues – including Anna Jones and Nigella Lawson – for being the best vegetarian chef in the business. His work has featured in publications such as The New Yorker, Bon Appétit, Guardian, Observer, Metro, Evening Standard and Life & Thyme.Instagram: @joe_woodhouse

Other text

Vibrant vegetarian food from trained chef and successful author Joe Woodhouse, perfect for easy weeknight cooking