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Willie’s Chocolate Factory Cookbook
14.99 JOD
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Description
Additional information
| Weight | 0.556 kg |
|---|---|
| Dimensions | 2 × 17.1 × 23.5 cm |
| Format | |
| language1 | |
| Pages | 224 |
| Publisher | |
| Year Published | 2010-3-4 |
| Imprint | |
| Publication City/Country | London, United Kingdom |
| ISBN 10 | 0340980400 |
| About The Author | Willie Harcourt-Cooze grew up on a windswept island off the west coast of Ireland where a childhood spent making cheese, smoking fish and pickling fruit inspired his enduring passion for food and adventure. After travelling in Asia and South America, it was in Venezuela that Willie discovered his lifetime passion for chocolate, bought a hacienda and planted 10,000 cacao trees. He lives with his wife Tania and their three children in Devon and makes chocolate from bean to bar. |
'Fit to burst with scrumptious chocolate-based recipes – including Porcini and Chocolate Risotto, Coq au Vin and the famed Junkie Pig' |
|
| Other text | The ultimate book for chocolate-lovers from the man who makes the best chocolate in the world. |
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