Description
Plates and bamboo steamers come, each with a taste or two! From sticky rice to sesame balls, tasty treats await young readers in this colorful, rhyming ode to Chinese cuisine. With pages full of tummy-tempting foods, the books in the World Snacks series are a delicious way to introduce even the littlest eaters to cuisines from all around the globe.
Additional information
| Weight | 0.16 kg |
|---|---|
| Dimensions | 1.45 × 13.97 × 2.50 cm |
| Author(s) | |
| Format Old` | |
| Language | |
| Pages | 22 |
| Publisher | |
| Year Published | 2003-10-1 |
| Imprint | |
| For Ages | P |
| Publication City/Country | USA |
| ISBN 10 | 1582461082 |
| About The Author | AMY WILSON SANGER is the creator of the enduringly popular World Snacks series for toddlers. She lives with her family in Woods Hole, Massachusetts. |
| series |
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